Sauces & Fillings
Industrial caramel, fruit, and chocolate fillings are supplied in drums or aseptic pouches for use by bakeries, confectionery manufacturers, and foodservice operators. Viscosity, sweetness, and heat stability can be adjusted to your production line requirements.
- Heat-stable for baking
- Custom viscosity available
- Industrial-volume supply
MOQ: 3 t
- What packaging sizes are available for fillings?
- 20-25 kg pails and drums are standard for industrial buyers; smaller aseptic pouches are available for trial or foodservice orders.
- Can viscosity be adjusted for our equipment?
- Yes, viscosity and Brix level can be adjusted during formulation trials to match your depositing or filling equipment.
- Is this category suitable for baking applications?
- Heat-stable fillings designed to hold shape through baking cycles are available on request — specify your bake temperature and time.
- What is the minimum order for a custom flavor?
- MOQ for custom flavor development depends on the approved formula, ingredients and production setup.